The snow has kept us at home. But never fear! We will find something delicious to make 🙂 We had everything we needed for this recipe in our fridge and pantry, yay!
D knows how much I LOVE pizza.
I love pizza so much that I convinced some of my co-workers to do “Pizza Day” with me every Wednesday. We take turns getting different kinds of pizza and eat it together as we plan for school.
I love pizza so much that during my first year teaching, I ate it every day. That’s right. EVERY day for the entire first year.
I love any kind of pizza-thin crust, deep dish, pan pizza, stuffed crust, pizza pockets, and oh yes, pizza rolls.
So when D saw this on the seriouseats article for HOMEMADE PIZZA ROLLS, we had to try it!
At first, I was very frustrated because I couldn’t get the shape that I wanted. But soon, I figured out a system and these guys started coming out:
Then, we put them in to hot oil and fried them! SO GOOD. What more could you want than FRIED PIZZA?!
Here is the finished product. So yummy!